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After 10 and half hours of pleasant flying, the plane descended and the view from my window was extraordinary. I saw Thousands of lights and colors  many cars and fantastic blossom trees filled the view from my window.

After i admired the view the wheels of the plane landed softly on the concrete ground in Narita airport Tokyo. I cleared through passport control and customs very calmly, but all changed as soon as I walked out the airport doors. I was faced with loud voices shouting for taxis, many cars trying to receive a new customer and being shoved into endless taxi queues.

I arrived at the Ritz Carlton hotel Tokyo, and my mouth droped with shock. The lobby was filled with luxurious modern décor and long brow panels, filled with sumptuous paintings. 

I took the lift to my hotel suite and looked out the view of Tokyo. I saw thousands and thousands of lights and tall skyscrapers, busy streets filled with businessmen and children, people eating sushi, drinking and lounging around the fantastic Tokyo tower.

All I could think about is food, my stomach grumbled and I decided to go eat some dinner. I walked down stairs and stopped in front of the Michelin star restaurant Hinokizaka. I had never had food like this in my life. The Wagu Steak was filled with absolute flavor and. Melted in my mouth, the Sushi was moist and succulent and the Pastries where divine and sweet.                                                                                                                                                                          

I am having such an amazing time and can’t wait to experience the rest of my trip.